*Combine 1½ tablespoons of roeparasa into 200gr white rice. Heatinpan, mix well. Serve hot
while with the accompaniments (tofu, boiled vegetables, salad leaves, tuna/chicken, roeparasa raw chili). Can also be used for liwet.
*Rice/noodles/pasta: 1tbsp for 200gr, mixed/preheated on pan + eggs
*Green curry: 1-2tbsp coconut milk + water to boil jgn brown + chicken/tofu/carrot, corn, etc.
*Marinate grilled chicken / fish