Spices are fragrant or strong- flavored plant parts that are used in small amounts in food as preservatives or in cooking. Spices are usually distinguished from other plants which are used for similar purposes, such as medicinal plants, scented vegetables and dried fruit Seasoning is a spice that contains at least two native herbs and can be used in cooking without any cooking process


Premix is Seasoning in the form of concentrate so that other ingredients must be used in the dish, such as sugar, salt or other flavor enhances In the market it is usually sold in the form of core spices or a-b-c spices or red-yellow spices


Flavor is the concentrate that makes the dish taste the same as the original, Usually used to strengthen the taste and replace the aroma lost during the processing In the market it is usually sold in the form of spices, such as seasoning for fried rice, curry, soup or rendang