Natural Seasoning Nasi Goreng ( Kencur Recipes )
Ingredients:
spices, sugar, salt, coconutoil, kencur
*Rice/noodles/pasta: 1tbsp/according to taste for 200gr rice
*tofu: 1tbsp / according to taste for 2-3 tofu, fried tofu, lift, then ‘di penyet’ with the marinade
*urap/salad: 1tbsp / to taste add grated coconut 125gr steamed together, and mixed 250gr vegetables (fern, carot, toge, papaya flower all boiled)