Product Positioning
Leading season on Indonesian Peranakan Flavor
Indonesian Heritage, Multipurpose & Nature Seasoning Blends
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Spices |
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Premix |
Flavor |
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Spices are fragrant or strong- flavored plant parts that are usedin small amounts in food as preservatives or in cooking. Spices are usually distinguished from other plants which are used for similar purposes, such as medicinal plants, scented vegetables and dried fruit Seasoning is a spice that contains at least two native herbs and can be used in cooking without any cooking process
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Premix is Seasoning in the form of consentrate so that other ingredients must be used in the dish, such as sugar, salt or other flavor enchances In the market it is usually sold in the form of core spices or a-b-c spices or red- yellow spices
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Flavor is the concentrate that makes the dish taste the same as the original, Usually
used to strengthen the taste and replace the aroma lost during the processing In the market it is usually sold in the form of spices, such as seasoning for fried rice, curry, soup or rendang
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