Spices

Premix

Flavor

Spices are fragrant or strong- flavored plant parts that are usedin small amounts in food as preservatives or in cooking.

Spices are usually

distinguished from other plants which are used for similar purposes, such as medicinal plants, scented vegetables and dried fruit

Seasoning is a spice that contains at least two native herbs and can be used in cooking without any cooking process

Flavor is the concentrate

that makes the dish taste the

same as the original, Usually

used to strengthen the taste

and replace the aroma lost

during the processing

In the market it is usually

sold in the form of spices,

such as seasoning for fried

rice, curry, soup or rendang