Spices and aromatics can work their magic to enhance the flavor and texture of fish and seafood just as they do any other ingredient. Spicing is as much about subtlety of hand as it is about complexity and strength of flavor. The spices should not take over but instead should play a supporting role-an overpowering blend wont work with a delicately flavored fish vary dramatically, so it is of vital importance that the right spices are used with the right species.
it is your responsibility as the cook to work with emphathy, knowledge and care when marrying flavors and textures for the best results. Learn about the varieties and differences of the seafood world just as you have learned about the various spices elements and how they best respond to cooking, then bring them together with understand you’ve learned how to take the best care of spices now do the same with fish and shellfish.